ENOKING 7.1″ Butcher Knife & Chef’s Knives – Hand Forged High Carbon Stainless Steel, Full Tang for Kitchen & Outdoor Meat Cutting

ENOKING 7.1″ Butcher Knife & Chef’s Knives – Hand Forged High Carbon Stainless Steel, Full Tang for Kitchen & Outdoor Meat Cutting

$46.18
Sale price  $46.18 Regular price 
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ENOKING 7.1″ Butcher Knife & Chef’s Knives – Hand Forged High Carbon Stainless Steel, Full Tang for Kitchen & Outdoor Meat Cutting

ENOKING 7.1″ Butcher Knife & Chef’s Knives – Hand Forged High Carbon Stainless Steel, Full Tang for Kitchen & Outdoor Meat Cutting

$46.18
Sale price  $46.18 Regular price 
Shipping calculated at checkout.

About This

  • PREMIUM STEEL & SUPER SHARP BLADE - Our razor-sharp meat cleaver knife is forged from excellent German imported high carbon stainless steel 7cr17mov which makes the blade ultra-solid and has a better ability to maintain sharp edges than stainless steel. Hand polished edge at 16° per side, the V-shaped blade edge minimizes cutting resistance, helping you cut food effortlessly. The Chinese cleaver is strong, durable and re-sandable.
  • MULTI-PURPOSE CLEAVER KNIFE - This butcher knife is designed for professional chefs and hobbyists alike. It can not only perfectly complete most kitchen daily tasks, such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping. Whether indoors or out, it's definitely your practical assistant, adding satisfaction and enjoyment to the kitchen and outdoors.
  • ERGONOMIC and FULL TANG DESIGN - The ergonomically designed wood handle is the most comfortable and safest ever created. Unlike the welded handle, the full tang handle and triple-riveted design ensure comfort and maneuverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist, and no fatigue even after prolonged use!
  • MAINTENANCE - Due to the high carbon content of japanese cleaver, in order to avoid rust, please keep the meat cutting knife blade away from acidic, alkaline, or corrosive substances, etc. And make sure to clean the cleaver on a regular basis. After each use, be sure to rinse it with water and wipe off the water stains subsequently with a cotton cloth; please apply a layer of cooking oil to the blade for added effect. Store the knife in a dry place when not using it for a long time.
  • AFTER-SALES SERVICE - As a professional chef knife manufacturer, we focus on offering more quality cooking knives designed to make your life easier. You can contact us with any questions or doubts, and we will solve the problems for you within 24 hours. ENOKING after-sales team provides you with a permanent after-sales service. Comes in a deluxe box, which makes it a wise choice for a present for culinary students, home cooks, professional chefs, etc.

Overview

  • Blade Material : High Carbon Steel
  • Brand : ENOKING
  • Color : Black Wood Handle
  • Handle Material : Wood
  • Blade Edge : Plain

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.

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